VEGETABLE BEEF SOUP 
1-2 lbs. stew meat
1 lb. can tomatoes
2 carrots, sliced
3 stalks celery with tops, sliced
2 med. onions, diced
2 med. potatoes, diced
3 c. water
1 tsp. salt
4 peppercorns
3 beef bouillon cubes
1 (10 oz.) pkg. frozen mixed vegetables or peas, lima beans

Put all ingredients except frozen vegetables in crock pot. Cover and cook on low for 12 hours. Add frozen vegetables, turn on high and cook 2 hours.

 

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