2 c. (7 oz.) elbow macaroni, cooked
1/2 c. milk
2 tbsp. Imperial butter
1 lb. Velveeta process cheese
1/4 tsp. salt

Cook and drain macaroni. Mix with milk and salt. Add butter. Cut Velveeta pasteurized process cheese in diced pieces. Stir all together and put into heated oven at 350 degrees. Bake for 15 minutes or until cheese is well melted into milk. Serving for 6 people.