6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 c. sugar

Beat egg whites and cream of tartar. Add salt. Add sugar gradually beating until stiff and glossy, 15 minutes. Spread in a 9"x13" pan and bake 60 minutes in a 275 degree oven. Turn off oven and leave overnight. 1 c. sugar 1 tsp. vanilla 2 c. cream, whipped 2 c. miniature marshmallows

Beat cream cheese, sugar and vanilla together. Fold in whipped cream and marshmallows. Spread over crust.

TOPPING:

1 can cherry pie filling
1 pkg. frozen strawberries
1 tsp. lemon juice

Refrigerate overnight. I put topping on just before serving.