1 (8 oz.) pkg. cream cheese
1 (1 lb.) can Bing cherries, pitted
1 (1 lb.) can chunk pineapple
1/4 c. cherry juice
1 tbsp. pineapple juice
1 1/2 c. sm. marshmallows
1 1/2 c. Cool Whip

Drain the fruits, cream the cheese, add the juice, fruit and marshmallows. Add Cool Whip and pour in a nice glass bowl. Let set overnight.