1 (10 oz.) pkg. tri-color twist macaroni, cooked
2 cans boneless chicken, drained
1 sm. can sliced black olives, drained
1/2 sm. jar chopped pimentos
1/4 c. chopped green onion
1/4 c. chopped celery
1/4 c. Italian dressing
1/2 c. Miracle Whip

Cook tri-color noodles, drain and cool. Add chicken, black olives, pimentos, onion, and celery and mix well. Mix together the Italian dressing and Miracle Whip and then add to the noodle mixture. Mix well and then refrigerate overnight. Stir before serving.