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CAMP VEGETABLE AND BEEF SOUP | |
1 lb. ground beef 1 tbsp. instant minced onion 1 c. tomato juice or 3 tbsp. ketchup & 1 c. water 1 (10 oz.) pkg. frozen hashed brown potatoes or 2 c. shredded fresh potatoes 1 (10 oz.) pkg. frozen mixed vegetables or 1 can mixed vegetables 3 c. water 2 tsp. salt 1/4 tsp. pepper 1 tbsp. oregano leaves Brown meat quickly with onion. Add remaining ingredients and simmer until vegetables are tender. Makes 6 servings. |
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