4 c. sugar
1 stick butter
1 can evaporated cream
7 oz. jar marshmallow cream
12 oz. bag Nestle's chocolate chips
1 c. peanut butter
1 tsp. vanilla
1 c. chopped walnuts

Place sugar, butter, can evaporated cream in saucepan. Bring to a boil. Boil for 9 minutes. Stir occasionally. Remove from heat; add marshmallow cream, peanut butter, vanilla, and nuts. Mix well. Pour in 13 x 9 inch greased pan and refrigerate.