1 (5 lb.) hen, cooked and boned
1 green pepper, diced fine
1 can cream of mushroom soup
Salt and pepper to taste
1/2 lb. pimento cheese, shredded
1 lg. onion, chopped fine
4 hard-boiled eggs, chopped
1 lg. pkg. egg noodles, finely cut
6 to 8 c. chicken stock
3/4 c. chicken stock
1 to 1 1/2 c. Rice Krispies

Cook noodles in chicken stock for 10 minutes. Drain, reserving the 3/4 cup stock.

In separate bowl, blend the soup, onions, eggs, green pepper and cheese. In 9x13x3 inch pan, layer half of chicken, then half of noodles, and half of sauce. Repeat with remaining ingredients. Spread Rice Krispies on top of casserole. Sprinkle 3/4 cup chicken stock over cereal. Bake 25 to 30 minutes at 350 degrees. Watch carefully.