7 tablespoons butter melted
2 eggs
1/3 cup heavy cream
1/3 cup dark corn syrup
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup brown sugar
1 cup chopped pecans
1 8 inch graham cracker pie crust

Preheat oven to 350°F. In a bowl combine all ingredients and mix well. Pour into pie shell.

Bake 30 minutes.