1 lg. box orange Jello
1 med. can mandarin oranges
1 med. can crushed pineapple
1 med. container Cool Whip
1/4 c. nuts

1. Prepare Jello as directed on box.

2. Drain and add to Jello the oranges and pineapple.

3. Let set in serving dish in refrigerator.

4. Before serving spread 1/2 layer of whipped topping on top of Jello.

5. Garnish top with sprinkled nuts or 1/2 dozen orange slices.

6. Keep refrigerated.