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MEXICAN CORN BREAD | |
No. 2 can creamed corn Sm. can Ortega chopped green chiles 3 eggs 4 tbsp. sugar 1 c. corn meal (white or yellow) 1/2 onion, minced 2 tbsp. baking powder 1/4 tsp. salt 1/4 lb. (1 cube) butter Jack cheese, grated Beat eggs, add rest of ingredients saving cheese and chiles for last and mix well. Pour into 8 x 8 inch greased pan. Bake at 350 degrees for 1 hour. |
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