1 can tuna, drained
1 c. celery, diced
3/4-1 c. mayonnaise
1 c. shredded carrots
1 tbsp. onion, minced
4 oz. can shoestring potatoes

Mix all together and just before serving add a 4 ounce can shoestring potatoes. Mix and serve on a lettuce cup. Shoestring potatoes get soggy if mixed beforehand.