Chicken breasts - 6-8 halves
1 1/2 c. celery
2 med. onions
1 c. catsup
1 c. water
1/4 c. lemon juice
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
2 tbsp. vinegar

Brown chicken in fry pan, then place in a 9 x 13 inch baking pan. In saucepan cook onion and celery in a teaspoon of butter until tender. Add other ingredients and simmer for 10 minutes. Pour sauce over chicken and bake at 325 degrees for 1 1/4 hours. Serves 4-6.