Spaghetti sauce to fill 9x13" pan
Cheese
Parmesan cheese
Optional beef, sausage, green pepper or onions

BATTER:

1 c. flour
1 c. milk
2 eggs
1 tbsp. oil
1 tsp. salt

Put enough spaghetti sauce to fill a 9 x 13 inch pan (add beef, sausage, green peppers, or onions as desired). Cover the sauce with slice of cheese. Pour batter on top of cheese and sprinkle with Parmesan cheese. Bake at 425 degrees for 25 minutes.