2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
4 1/2 tbsp. butter
1 tsp. vanilla

1. Combine cocoa with sugar and salt.

2. Add milk; bring to boil, stirring frequently.

3. Cook to 232 degrees, or until a small amount of mixture forms a soft ball when dropped in cold water.

4. Remove from heat; drop in butter. Cool to lukewarm. Add vanilla and beat until mixture thickens. Pour into buttered pan and cut. Add nuts after cools a little.