2 (10 oz.) pkgs. broccoli
3 chicken breasts
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
3/4 c. shredded sharp cheese

Cook broccoli according to directions on package. Cook chicken breasts. Put broccoli in greased 9x13 inch pan, lay out flat with chicken breasts on top of broccoli.

Combine chicken soup, Hellmann's, lemon juice and curry powder. Pour over chicken. Cover with shredded cheese. Bake 350 degrees 25 to 30 minutes.

For six breasts you may have to increase the above ingredients by half.