MOM'S FRUIT SALAD 
4 med. apples
4 oranges
4 tangerines
4 bananas
1 1/2 c. grapes
1 c. sm. marshmallows
1 can peaches, drained (reserve juice)
1 can pineapple, drained (reserve juice)
1 can fruit cocktail, drained (reserve juice)
Nuts, if desired

Peel and cube all fruit.

FILLING:

1 1/2 c. orange juice
Juice from canned fruit
4 tbsp. cornstarch
2 or 3 c. sugar
2 eggs

Mix all ingredients (NOT cubed fruit). Cook until thickened. Cool, pour over cubed fruit. Keep refrigerated.

 

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