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MOM'S FRUIT SALAD | |
4 med. apples 4 oranges 4 tangerines 4 bananas 1 1/2 c. grapes 1 c. sm. marshmallows 1 can peaches, drained (reserve juice) 1 can pineapple, drained (reserve juice) 1 can fruit cocktail, drained (reserve juice) Nuts, if desired Peel and cube all fruit. FILLING: 1 1/2 c. orange juice Juice from canned fruit 4 tbsp. cornstarch 2 or 3 c. sugar 2 eggs Mix all ingredients (NOT cubed fruit). Cook until thickened. Cool, pour over cubed fruit. Keep refrigerated. |
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