CHICKEN ENCHILADAS 
1 bag tortilla chips
3 c. grated cheese
1 sm. can green chili peppers, chopped
1 sm. sour cream
1 med. onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 baked chicken, chopped

Mix together with chicken, green chili pepper, sour cream, onions and soup. Mix well. Line 9 x 13 inch Pyrex baking dish with tortilla chips. Pour top of chips 1 thin layer of chicken mixture. Sprinkle cheese on top of chicken mixture and layer more chips, chicken and top off with cheese. Bake at 350 degrees about 20 minutes. Serves 6 generous servings.

 

Recipe Index