MAGIC RAINBOW COOKIE BARS 
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. M & M's (plain)
1 c. chopped nuts

Melt butter in 13 x 9 inch baking pan in 350 degree oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumb. Top with remaining ingredients; press down firmly. Bake at 350 degrees for 25-30 minutes or until lightly browned; cool. Chill thoroughly if desired, or cool at room temperature.

Related recipe search

“RAINBOW COOKIE”

 

Recipe Index