1 egg
1 tbsp. salad oil
Pinch of sugar
2 c. flour
1/2 c. water
1 c. sugar
1/2 c. flour (reserve)
1/2 c. melted butter
1 1/2 qt. finely sliced cooking apples
2 tsp. cinnamon

Beat egg well; add oil, pinch of sugar and salt. Gradually add 2 cups flour and 1/2 cup water. Knead well, approximately 15 minutes. Let stand covered 1 hour. Stretch on floured surface until paper thin. Spread melted butter over rolled dough.

Mix apples, 1 cup sugar and 2 teaspoons cinnamon and spread over dough. Roll in jelly fashion. Cut roll in half. Place 2 pieces side-by-side in greased 9x13 inch pan. Pierce top at intervals with fork. Bake at 350 degrees for 45 minutes or 1 hour. Serve warm.