1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 sm. box Cool Whip
1 (4 oz.) cream cheese block
1 box vanilla wafers
3-4 bananas

In large mixing bowl, combine Eagle Brand and water. Add pudding mix; beat until well blended. Add softened cream cheese. Mix again approximately 1 minute. Chill 5 minutes. Fold in Cool Whip.

Spoon 1 cup pudding mixture into 2 1/2 quart pyrex dish, top with vanilla wafers, bananas, then repeat another layer of pudding mixture. Then repeat bananas and vanilla wafers. End with layer of pudding mixture. Garnish top with crumbled vanilla wafers.