16 oz. vanilla flavored low fat yogurt
20 oz. can pineapple chunks, packed in own juice
1 tbsp. finely chopped candied ginger

Follow recipe for making yogurt cheese by draining yogurt. Drain pineapple well. Place the yogurt cheese in a medium sized bowl. Add the ginger, stirring with fork or wire whisk until well blended. Fold in pineapple. Refrigerate about an hour.