ITALIAN SALAD 
1 (8 oz.) box spiral noodles (vegetable flavored)
1 (8 oz.) bottle Italian dressing
1 sm. green pepper, diced
1 med. onion, diced
1 lg. cucumber, diced

Cook pasta and marinate with 2 tablespoons Italian dressing while still warm. Cool. Add remaining Italian dressing and vegetables. You might want to use tomatoes, mushrooms, cheese and left over meat.

 

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