1 lb. ground beef
1 med. onion
1 sm. green pepper (optional)
Chili powder to taste
Salt to taste
Pepper to taste
1 can cream of mushroom or cream of celery soup
1/2 c. celery
1/2 c. olives
1/2 c. chopped nuts (cashews)
1 c. mild cheese, grated
1 can chow mein noodles

Saute ground beef with onion and pepper; drain. Add chili powder, salt and pepper to taste. Add can of soup. Add chopped vegetable and nuts. Mix. Place in 8 x 10 inch pan. Grate or slice cheese. Place on top. Bake at 350 degrees for 15-20 minutes. Add noodles, return to oven until noodles are warm. Serve.