3 c. finely chopped carrots
1 1/2 c. finely chopped onion
3/4 c. finely chopped green pepper
3/4 c. finely chopped red pepper
3/4 c. finely chopped cabbage
2 c. cider vinegar
2 c. Karo light corn syrup
1 tbsp. uniodized salt
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed

Place first 5 ingredients in 5-quart saucepan. Cover with boiling water; let stand 5 minutes. Drain well. Return to saucepan; stir in remaining ingredients. Stirring frequently, bring to boil over medium heat. Reduce heat. Stirring occasionally, boil gently 20 minutes, or until mixture thickens.

Immediately ladle into clean, hot 1/2 pint jars, leaving 1/4 inch headspace. Wipe top edges with damp towel. Seal according to jar manufacturer's directions. Process in boiling water bath for 10 minutes.