2 sm. yellow squash
1 sm. zucchini squash
1 med. onion
1 bell pepper
1/2 c. apple cider vinegar
1/3 c. sugar
2 tbsp. oil
1 tsp. celery seed
Salt and pepper to taste

Slice first 4 ingredients in thin slices. Mix the last 5 ingredients and pour over vegetables. Marinate 12-24 hours. Keeps 1 week to 10 days. Serves 6-8.