3/4 cup Hershey's cocoa
2 eggs
1/2 teaspoon baking soda
2 cups all-purpose flour (unsifted)
2/3 cup butter (melted)
1 teaspoon vanilla
1/2 cup water (boiling)
1/4 teaspoon salt
2 cups sugar
2 cups Reese's peanut butter chips

Bake at 350°F for 30 to 35 minutes. Cool completely, cut into bars.

Serving Size: 24