2 c. uncooked elbow macaroni
2 c. turkey or chicken, cooked & diced
1 can cream of chicken soup
1 can cream of mushroom soup
3 c. milk
1/2 lb. Cheddar cheese, shredded

Place all ingredients in a 9 x 13 inch pan. Stir until well blended. Cover and refrigerate overnight. Uncover and bake in 350 degree oven for 1 hour.