BUTTER FINGER BARS 
1 c. white syrup
1 c. sugar
2 c. crunchy peanut butter (1 1/2 c.)
6 1/2 - 7 c. corn flakes (6 c.)
1 pkg. chocolate chips

Dissolve syrup and sugar, don't boil. Add peanut butter and corn flakes. Press into a 10x13 inch pan.

 

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