4 lbs. hamburger
1 onion, chopped
1 green pepper, chopped
1/2 c. chopped celery
Salt
Pepper
Garlic powder
Chili powder
Worcestershire sauce
1 can Golden mushroom soup
1 can mushroom soup
1 can whole tomatoes
1 lg. can tomato sauce
1 can Rotel tomatoes and chilies
2 cans Cheddar cheese soup
1 lg. box of lasagna noodles
Mozzarella cheese

Brown hamburger meat in large saucepan. Add onion, green pepper, and celery and season to your taste with salt, pepper, garlic powder, chili powder and Worcestershire sauce. Cook for 30 minutes. In another saucepan cook 3 kinds of tomatoes. Add mushroom soups to meat mixture and cook 39 minutes on low heat to prevent scorching. Add tomato mixture to meat mixture and cook another 30 minutes at low heat. Cook noodles as directed and heat cheese soup. Grease baking pans. Layer noodles, meat mixture, dot with cheese soup and sprinkle on Mozzarella. Make at least 3 layers and no more than 4. Bake at 275 degrees for 1 1/2 to 2 hours. You can let lasagna cook completely before baking and freeze for baking at a later time.