PORK CHOP POTATO SUPPER 
4-5 pork chops
1 (16 oz.) can green beans, partially drained
2 cans cream of mushroom soup
4 potatoes, peeled and cut
Salt and pepper

Mix green beans, soup, salt and pepper, and potatoes in cake pan or small roasting pan. Nestle pork chops into mixture. Cover with aluminum foil and bake at 350 degrees for 1 1/2 hours.

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