1 med. cabbage
2 med. onions, sliced
1 tbsp. prepared mustard
1 tbsp. celery seed
1 tbsp. salt
1 c. vinegar
3/4 c. oil
3/4 c. sugar

Layer cabbage and onions in deep bowl. Sprinkle 1 tablespoon of sugar on top. Cook vinegar, sugar, salt, mustard and celery seed until it comes to a boil. Pour over cabbage while hot. Cover tightly and store 24 hours. Before serving, mix well. This slaw will keep indefinately in refrigerator in a covered dish. Serves 12.