1 1/2 lb. hamburger meat
1/2 lb. bacon
1 c. chopped onions
3/4 c. brown sugar
1 tbsp. vinegar
1/2 c. ketchup
Salt & pepper to taste
1 tsp. paprika
1 can (20 oz.) dark red kidney beans, drained
1 can (16 oz.) Progresso butter beans, drained
1 can (20 oz.) B & M baked beans

Chop bacon into small bits. Put into heated pan and brown. Add chopped meat. Brown until separated. Add all spices, simmer 15 minutes. Add all beans. Bake in oven 1 1/2 hours at 350 degrees.

Double for large amounts, makes 1 large bowl.