1 1/2 c. elbow macaroni
1 or 2 cans red kidney beans
1 lb. ground meat
1 onion
1 can tomato paste
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic salt
Salt and pepper to taste

Brown meat, onions and seasonings. Add water and tomato paste. Add beans. Cook until meat is tender and add macaroni a few minutes before serving. If thickening occurs, add water to desired thickness. Done as soon as macaroni cooks.