4 oz. cream cheese, softened
1/3 c. granulated sugar
2 tbsp. honey
2 tsp. vanilla
1/8 tsp. baking soda
1 egg or 1/4 c. egg substitute
1/8 tsp. cinnamon
3/4 c. rolled oats
3/4 c. flour
1/4 c. raisins

Spray 2 cookie sheets with non-stick vegetable spray. In medium bowl, beat cream cheese, sugar, honey, vanilla, and egg at medium speed until smooth. In small bowl, combine flour, baking soda, and cinnamon at low speed. Beat flour mixture into cream cheese mixture until blended. Stir in oats and raisins. Drop by teaspoon onto cookie sheets, 1 inch apart. Bake 10 to 12 minutes. Store in air-tight container. 40 cookies, 41 calories, 6 g carbohydrates, 1 g protein, 1 g. fat.