REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NOKEDLY-HUNGARIAN NOODLES | |
1 1/2 c. plain flour 2 eggs 1/2 tsp. onion salt 1/2 to 1 c. soda water Mix flour, eggs and onion salt by gradually adding soda water. Consistency will be thick, but smooth. using a teaspoon, dip small amounts into boiling hot water. Noodles will rise to the top when ready. Let cook for 60 seconds, then remove to draining bowl. Use Nokedly in Gulyas or serve with Chicken Paprikas. |
1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |