2 1/2 c. powdered sugar
1/4 tsp. maple flavoring
1/2 c. sweetened condensed milk
1 lb. chocolate bark
12 oz. dry roasted peanuts (whole or chopped)

Add milk to powdered sugar; gradually. Add maple flavoring last; drop about 1 teaspoon on waxed paper and flatten. In saucepan melt chocolate bark and add 12 ounce dry roasted peanuts. Drop chocolate mixture over the sugar patties and make sure it covers edges. Chill in freezer until hard. Then tip patties over and frost bottoms.