8 oz. noodles
2 hard cooked eggs
7 oz. can tuna
1 c. drained canned peas
10 1/2 oz. can mushroom soup
1/4 c. grated cheese

Cook noodles until tender, drain and rinse with hot water.

Arrange layers of noodles, sliced egg, flaked tuna and peas beginning and ending with noodles.

Heat mushroom soup and add enough liquid from peas and milk to fill can. Stir to keep smooth and heat to boiling. Pour over tuna mixture in casserole pushing mixture aside to allow liquid to run down bottom. Top with grated cheese and bake at 375 degrees until mixture is hot and cheese is melted.

You can use crumbled potato chips on top instead of cheese.