Lettuce, torn into pieces
1 c. broccoli, chopped
1 c. carrot, shredded
1 c. Cheddar cheese, shredded
1 lg. can black olives, sliced
1 c. frozen peas
1 c. bacon bits
1 c. squash, sliced
1/2 c. celery, sliced

In a large glass bowl, layer the raw vegetables starting with lettuce and ending with peas.

TOPPING:

2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 c. milk
Sprinkle garlic powder
Sprinkle onion powder

Mix ingredients of topping to a spreadable sauce. Spread on top of peas and seal to edges of bowl. Sprinkle with bacon bits for decoration. Refrigerate overnight. Toss before serving.