8 oz. pkg. cream cheese
12 oz. bacon
2 tbsp. mayonnaise
Bread slices, about 20

Let cream cheese get to room temperature, then mix with mayonnaise. Trim bread, cut in half. Spread cream cheese on bread slices, wrap with one-half strip of bacon. Put a toothpick through bacon and bread. Bake at 375 degrees until bacon is cooked. Turn roll often.