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| ASPARAGUS WITH PARMESAN CHEESE | |
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2 lbs. fresh asparagus 4 to 6 tbsp. butter Salt and pepper to taste Grated cheese Blanch asparagus 2 minutes. Drain, arrange in a shallow dish. Melt butter and pour over asparagus. Add salt and pepper to taste. Sprinkle with cheese. Bake in a 375 degree oven for 15 to 20 minutes. Serves 4 to 6. | |
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