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ELEPHANT STEW | |
1 elephant 2 rabbits Salt and pepper to taste Cut elephant into small pieces. This should take about a week. Add water to cover. Cook over a roaring fire for about 3 weeks at 425 degrees. Salt and pepper to taste. Serves 3804 people. If more are expected, add 2 rabbits, but do this only if necessary, as most people do not like hare in their stew. |
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