1 can Campbell's cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 bunch (1 1/2 lbs.) fresh broccoli, cut up, cooked & drained
1 can (2.8 oz.) French fried onions

1. In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can onions.

2. Conventional: Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions, bake 5 minutes.

Or Microwave: Cover with waxed paper, microwave on high 8 minutes, rotating dish halfway through heating; stir. Top with remaining onions. Microwave, uncovered 1 minute. 6 servings.

Preparation time: 10 minutes. Conventional cooking time: 30 minutes. Microwave cooking time: 9 minutes.