2 fresh green bell peppers (may us 1 red)
3 to 4 fresh cucumbers
4 to 5 onions
2 c. white vinegar
3 c. sugar
1/4 c. salt
1 tbsp. celery seeds

Thinly slice peppers, cucumbers and onions. Place in a one gallon container with a tight fitting lid. Combine vinegar, sugar, salt and celery seeds in a bowl and stir until dissolved. Pour over vegetables. Marinate, covered, in refrigerator for 3 to 4 days before serving.