4 (1 1/2 oz.) MILKY WAY® candy bars (cut up)
1/2 lb. butter, divided
2 c. sugar
4 eggs
1 c. buttermilk
2 1/2 c. flour
1/4 tsp. baking soda
2 tsp. vanilla
1 c. pecans

Mix together.

1. Melt candy bars with 8 teaspoons butter. Let cool.

2. Cream butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour/soda mix.

3. Fold in pecans.

4. Add in vanilla and MILKY WAY® mix. Beat until smooth.

5. Spoon into greased and floured bundt pan.

6. Bake 1 hour. Cool 15 minutes in pan and remove from pan.