Peach Wraps - Recipe

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PEACH WRAPS

Pappy's frozen pie dough
6 fresh peaches

Roll out pie dough. Cover individual peaches with dough. Bake on ungreased sheet 45-60 minutes until golden brown.

PEACH SAUCE:

1 c. powdered sugar
1/2 c. butter
3 tbsp. cream
5 tbsp. honey

Combine and cook in double boiler for 30 minutes. Pour sauce over peach pies.

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