2 c. flour
3 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter, softened
2 eggs
1 c. lemon yogurt
1 tsp. vanilla
2 tsp. grated lemon rind (optional)

In small bowl, stir together flour, poppy seeds, salt, lemon rind, and baking soda. In large bowl, cream together the butter and sugar. Beat in eggs, one at a time. Beat in vanilla and yogurt to mix well. Stir in the flour mixture until moistened thoroughly. Spoon batter into greased muffin cups and bake at 400 degrees for 15-20 minutes. Makes 12 muffins.

Can be made with plain yogurt, omitting lemon rind. Use your imagination!