2 sq. baking chocolate, melted
1/2 c. butter, melted

Add to:

1 c. sugar
2 eggs, beaten
1/2 c. flour
1/4 tsp. vanilla
1/2 c. (or more to taste) walnuts, chopped

Mix well and bake at 400 degrees for 15 to 20 minutes in 8 x 8 inch greased pan.

Topping: Very rich. Make while brownies baking. Brown 1/4 cup butter. Blend in 2 cups sifted confectioners' sugar (A LITTLE AT A TIME). Add 2 teaspoons cream (regular milk or evaporated milk). Add 1 teaspoon vanilla. Mix together and spread on warm brownies.

Second topping: Even richer. Melt 1 square chocolate and 1 tablespoon butter.

When brownies cool, spread thin coating of this mixture over last topping.