This delicious appetizer is lower in fat and higher in flavor than you can believe!

2 (8 oz.) pkgs. Neufchatel cheese
1 (8 1/2 oz.) can crushed pineapple (in natural juice) drained
1/4 c. chopped green pepper
2 tbsp. chopped sweet onion
1 c. chopped nuts

Mix all ingredients except nuts. Divide into two balls. Chill 30 minutes for easier handling. Roll in nuts. Serve one now, freeze the other for a special occasion.

Each ball serves 8.

TIP: Spray your hands with vegetable spray when you shape the ball. This avoids the soft cheese sticking to your hands.