1 1/4 c. cooking oil
2 c. sugar
3 lg. eggs
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. raw, sliced apples
1 1/2 c. pecans or black walnuts
1 tsp. vanilla

Sift together flour, salt, and soda; set side. Combine oil, sugar, and eggs. Add flour mixture a little at a time, blending well after each addition. Add apples and vanilla. Mix well. Bake at 325 degrees for 1 hour in 12 3/4 x 9 x 2 inch baking pan. Leave cake in pan and top with glaze.

GLAZE:

1 c. light brown sugar
1 stick butter
1/4 c. cream
1 tsp. vanilla

Combine in small saucepan and cook for 2 1/2 minutes, stirring constantly. Spoon over cake while both are warm. Cake will stay moist for days.